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Excerpt from Gel Filtration for Determining Efficiency of Color Removal in Processed RawsSince each phase of refining selectively re moved different colorants from the sugar, how does the colorant composition affect overall color removal? This question requires two answers be cause the color of a granulated sugar depends on how much of each colorant is present in the raw

Title : Gel Filtration for Determining Efficiency of Color Removal in Processed Raws (Classic Reprint)
Author : N H Smith
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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